Matcha


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     Today I would like to talk about “Matcha”, Japanese green tea.  It is the Japanese traditional tea, and the color is beautiful green.  The taste is so bitter that people often drink it with something sweet such as Japanese-style confectioneries.  However, I think that few Japanese people usually enjoy “matcha” now.  Instead, there are a lot of matcha-flavored sweets on the market.

     I like “matcha” very much.  Of course, I like to drink it, but I also like the tea ceremony protocols.  It has been regarded as a kind of hospitality to entertain visitors and maintained for a long time.  It is so beautiful but difficult, and it takes a long time to make so visitors can enjoy the relaxing time.  If you get the chance, do not just drink tea, but enjoy the protocols.

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  1. I belonged to the tea ceremony club once when I was a junior high school student. In the course of the tea ceremony, you use many kinds of tea things, such as a tea whisk, a silk wrapping cloth (called Fukusa) and kettles, and follow the many steps. It was difficult to learn, but I had a wonderful time.

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    1. Thank you for your comment! I have learned the tea ceremony, too! It was difficult for me to acquire the correct way to use the tools through practice.

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