The Ginkgo nuts

      In Japan, we say "The autumn is the best season for eating."  In autumn, people can harvest a lot of delicious food so it increases their appetite.   Of course there are many delicious fall foods in Japan, but I would like to introduce "Ginkgo nuts" today.

      The ginkgo nuts are nuts of ginkgo trees.   The trees have fan shape leaves and they trun beautiful yellow in autumn.   In Japan, people enjoy seeing them and eat the ginkgo nuts which are cooked.

      However, I found an interesting article about ginkgo nuts today.   According to it, you should be careful of eating too much them.  They have toxicity called "Ginkgotoxin" and it causes nausea or convulsions.  Moreover it is strong against heat so the most effective measure is not to eat too much.

      If it is a small amount, you can eat them safely.   So let's enjoy eating the ginkgo nuts in moderation!

コメント

  1. Risako Kanemitsu2020年10月20日 22:19

    I don't know that! I usually see ginkgo nuts in steamed egg custard. Actually, I like enjoying autumn ginkgo leaves better than eating them.

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    1. Shino Sakamuki2020年10月21日 1:36

      Thank you for your comment! To tell the truth, I would rather see the leaves than eat the nuts, too.

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